Title: New Orleans Muffuletta
Yield: 6 servings
Cooking time: 2 hours
Preparation time: 15 minutes
Category: Entree
Cuisine: Italian
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1/2 cup finely chopped stuffed green olives
- 1/2 cup finely chopped black olives
- 1/2 cup finely chopped celery
- 1 clove Garlic, crushed
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 round Italian or sourdough bread loaf (1-1/2 lb.)
- 4 slices OSCAR MAYER Cotto Salami
- 9 ounces OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 6 slices KRAFT DELI DELUXE Mozzarella Cheese Slices
Instructions
COMBINE olives, celery, garlic and dressing.
CUT bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
SPREAD bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly. Refrigerate 2 to 4 hours. Cut into wedges to serve.
Notes
Substitute
Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.
Take Along
Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!